Besan Ladoo desi ghee with dry fruits
- Definition: Laddu is a traditional Indian sweet made from flour, sugar, and various other ingredients. They are round, sweet balls that are often served during festivals and celebrations.
- Cultural Significance: Laddu holds a special place in Indian cuisine and is commonly offered as prasad in temples.
- Definition: Laddu is a traditional Indian sweet made from flour, sugar, and various other ingredients. They are round, sweet balls that are often served during festivals and celebrations.
- Cultural Significance: Laddu holds a special place in Indian cuisine and is commonly offered as prasad in temples.
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Cham Cham
- Definition: Cham cham is a traditional Indian sweet made from fresh paneer (chenna) that is shaped into oval pieces, boiled in sugar syrup, and often coated with grated coconut or khoya.
- Cultural Significance: This delightful dessert is popular during festivals, weddings, and celebrations, known for its soft texture and sweet flavor.
- Definition: Cham cham is a traditional Indian sweet made from fresh paneer (chenna) that is shaped into oval pieces, boiled in sugar syrup, and often coated with grated coconut or khoya.
- Cultural Significance: This delightful dessert is popular during festivals, weddings, and celebrations, known for its soft texture and sweet flavor.
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Dry fruit gujiya
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Dudh Malai Ghewar
Gajar Halwa Desi Ghee
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Gulab Jamun
Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in
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Gulab Jamun Big – kaju badam
- Definition: Gulab jamun is a classic Indian dessert made from khoya (reduced milk), which is shaped into small balls, fried until golden, and soaked in a fragrant sugar syrup.
- Cultural Significance: This delightful sweet is popular in Indian cuisine and is often served during festivals, weddings, and celebrations.
- Definition: Gulab jamun is a classic Indian dessert made from khoya (reduced milk), which is shaped into small balls, fried until golden, and soaked in a fragrant sugar syrup.
- Cultural Significance: This delightful sweet is popular in Indian cuisine and is often served during festivals, weddings, and celebrations.
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HMB special barfi
Barfi is more than just a sweet; it's a symbol of tradition and affection. Making and sharing barfi can be a delightful experience for everyone involved.Barfi is more than just a sweet; it's a symbol of tradition and affection. Making and sharing barfi can be a delightful experience for everyone involved.Barfi is more than just a sweet; it's a symbol of tradition and affection. Making and sharing barfi can be a delightful experience for everyone involved.
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HMB Special Cake Made by pure khoya sweets not by egg
- Definition: Cake is a sweet baked dessert typically made from flour, sugar, and various other ingredients like eggs, butter, and flavorings.
- Variety: Cakes come in numerous types and flavors, making them a favorite for celebrations and special occasions.
- Definition: Cake is a sweet baked dessert typically made from flour, sugar, and various other ingredients like eggs, butter, and flavorings.
- Variety: Cakes come in numerous types and flavors, making them a favorite for celebrations and special occasions.
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HMB special sugar free dry fruit laddu
Dry fruit laddus are a delicious and nutritious Indian sweet made primarily from a mix of various dried fruits, nuts, and sometimes sweeteners like jaggery or honey. Here's a typical content breakdown for dry fruit laddus.Dry fruits, also known as dried fruits, are fruits that have had most of their water content removed, typically through drying methods like sun-drying, air-drying, or using dehydrators. They are concentrated sources of nutrients and offer various health benefits. Here are some common types of dry fruits and their nutritional content:
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Jalebi
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Kaju Katli spl
The cashew paste is cooked with sugar and ghee until a dough-like consistency forms, then rolled out and cut into diamond shapes. Kaju katli is a festive favorite, enjoyed for its delicate texture and rich taste.The cashew paste is cooked with sugar and ghee until a dough-like consistency forms, then rolled out and cut into diamond shapes. Kaju katli is a festive favorite, enjoyed for its delicate texture and rich taste.
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This product has multiple variants. The options may be chosen on the product page